Orizn

Food guide

World Cuisine

25 cuisines, hundreds of dishes, and everything you need to eat like a local in every country. Street food, etiquette, vocabulary, and budget.

All cuisines

Choose a country to discover its dishes, street food, culinary vocabulary, and table manners.

Street Food

  • Maximum authenticity: locals eat there every day
  • Unbeatable budget: rarely more than 2-3 EUR per dish
  • Quick discovery: try 5 different things in one evening
  • Immersive atmosphere: sounds, smells, encounters
  • High turnover: freshness guaranteed by volume

Local restaurant

  • More elaborate dishes: slow-cooked, complex sauces
  • Comfort: seated, air-conditioned, drinking water on the table
  • Service: staff recommendations, possible adjustments
  • Controlled hygiene: often stricter standards
  • Cultural experience: decor, music, and local ambiance

Practical tips

Eating local safely

A few simple rules to enjoy street food and local restaurants anywhere in the world.

Follow the locals

If a stall is packed with locals, the food is fresh, good, and safe. Queues are a sign of quality.

Watch the cooking

Prefer dishes cooked in front of you at high heat. Fire kills bacteria. Avoid lukewarm buffets.

Start slowly

Gradually adapt your stomach to local spices and bacteria. Don't try everything on the first day.

Bottled water

In most countries in Asia, Africa, and Latin America, drink only bottled or filtered water.

Peelable fruits

Eat fruits you can peel yourself: bananas, mangoes, pineapples. Avoid pre-cut fruit salads.

Carry activated charcoal

Pack activated charcoal or probiotics. When in doubt, hot tea and plain rice are universal remedies.

Find the best food spots with Orizn

Orizn travellers share their favourite restaurants, street food stalls, and markets on the live map.

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