Irish stew
A stew of lamb (or mutton) simmered with potatoes, onions and carrots
14-20 EURTraditional pubs all over the country
Toutes les cuisines
🇮🇪
Cuisine Ireland
Doux
Hearty, comforting cuisine: stews, potatoes, soda bread and seafood. You eat well in the pubs, often to the sound of trad music.
Incontournables
Les plats a ne pas manquer
Dublin coddle
A Dublin dish of sausages, bacon, onions and potatoes simmered in a broth
14-16 EUROld Dublin pubs (O'Neill's, The Gravediggers)
Boxty
Irish potato cake, served at breakfast or as a side
8-14 EURSpecialist restaurants, Gallagher's Boxty House in Dublin
Seafood chowder
A creamy fish and seafood soup, served with soda bread
9-14 EURPubs on the west and south coasts
Full Irish breakfast
A hearty breakfast: eggs, bacon, sausages, black & white pudding, beans, toast
10-16 EURCafés and B&Bs everywhere
Colcannon
Mashed potatoes with cabbage (or kale) and butter
5-9 EURAs a side dish in the pubs
Fish and chips
Battered fried fish and chips, a takeaway classic
8-14 EURChippers (chip shops) in every town
Soda bread
Bread leavened with baking soda instead of yeast, dense and flavourful
2-5 EURBakeries and pairs with soups
Boissons
Boissons locales
Guinness
The iconic Irish stout, best fresh in Dublin near St. James's Gate
Irish whiskey
Triple-distilled whiskey (Jameson, Teeling, Redbreast) — often smoother than scotch
Irish coffee
Coffee, whiskey, sugar and whipped cream
Cider (Bulmers)
Popular apple cider, served over ice
Street food
Guide de la street food
A gouter absolument
- Fish and chips at the local chipper
- Sausage rolls and scones at the bakeries
- Chowder to go at the fishing ports
Conseils de securite
- High European hygiene standards
- Tap water drinkable everywhere
Vocabulaire
Mots utiles au restaurant
| Langue locale | Francais |
|---|---|
| The bill / the check | The bill |
| A pint | A pint (beer) |
| Cheers | Cheers / thank you |
| Craic | The atmosphere and the good cheer |
| Chipper | Chip shop (fish and chips) |
| Rasher | A slice of bacon |
| Slainte (cheers) | Cheers (Gaelic) |
| Grand | I'm fine, very well |
Etiquette
Regles a table
1
You order and pay at the bar in most pubs
2
Buying a round is a custom — everyone takes their turn to pay
3
Let a freshly poured Guinness settle before topping it up
Regime
Pour les vegetariens et vegans
Colcannon and champ (cabbage/onion mash) are vegetarian
Soda bread goes with veggie soups and chowders
Wide vegetarian and vegan options in the cities
Budget
Budget repas
Street food
5-12 EUR
Stands de rue, marches, vendeurs ambulants
Restaurant local
14-25 EUR
Gargottes, cantines, restaurants familiaux
Restaurant touristique
28-55 EUR
Restaurants connus, zones touristiques
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