
Pad Thai
Rice noodles stir-fried with tamarind, shrimp, peanuts and lime
A legendary balance of sweet, salty, sour and spicy. Thai cuisine comes alive in the street, amid the noise and the flames of the woks.
Incontournables

Rice noodles stir-fried with tamarind, shrimp, peanuts and lime

Pounded green papaya salad with chilli, garlic and lime juice

Epically fragrant soup with shrimp, lemongrass and galangal

Egg fried rice with vegetables and fish sauce

Rich Persian-inspired curry with potato, peanut and coconut milk

Minced meat stir-fried with holy basil and chili, served over rice with a fried egg

Coconut sticky rice served with fresh mango

Spicy minced meat salad with fresh herbs and roasted rice powder
Boissons

Very sweet black tea with condensed milk, served iced and bright orange

Local lager, light and popular

Fresh coconut water served straight from the nut

Thai rum with soda and lime, a popular local cocktail
Street food
Vocabulaire
| Langue locale | Francais |
|---|---|
| Aroi | Delicious |
| Mai pet | Not spicy |
| Pet mak | Very spicy |
| Check bin | The bill |
| Khob khun | Thank you |
| Khao | Riz |
| Naam | Eau |
Etiquette
Never point your feet at someone while eating on the floor
Use a spoon (right hand) and a fork (left hand) to push food
Chopsticks are only for noodle soups
The eldest often orders for everyone
Dishes are shared in the middle of the table
Regime
Tofu is common in most stir-fried dishes
Ask for 'jay' for vegan dishes (no egg or fish)
Curries are easily made with vegetables
Careful: fish sauce (nam pla) is in almost everything
Restaurants near temples often offer vegetarian menus
Budget
30-80 THB (0.80-2.20 EUR)
Stands de rue, marches, vendeurs ambulants
80-200 THB (2.20-5.50 EUR)
Gargottes, cantines, restaurants familiaux
200-600 THB (5.50-16.50 EUR)
Restaurants connus, zones touristiques
Les voyageurs Orizn partagent leurs restaurants et street food preferes sur la carte live. Rejoins la communaute.