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Cuisine Tajikistan

Leger

Silk Road cuisine: pilaf rice, mutton, round bread and dairy. Hearty, fragrant with cumin, built around sharing straight from the dish.

Incontournables

Les plats a ne pas manquer

Qurutob

National dish: strips of flaky bread (fatir) drizzled with a qurut sauce (diluted dried cheese balls), fried onions and vegetables. Eaten by hand, together.

2-4 EUROshkhonas and chaikhanas everywhere

Osh (plov)

Pilaf simmered in the kazan with carrots, onions, mutton and cumin, served at celebrations and weddings

2-4 EURCanteens and bazaar stalls

Lagman

Hand-pulled noodles in a meat-and-vegetable stew, Uyghur heritage

2-4 EURStreet cafés and chaikhanas

Shurbo

Soupe claire de mouton avec pois chiches, pommes de terre et legumes, reconfortante en altitude

1.50-3 EURCanteens and mountain homestays

Manti

Big steamed dumplings stuffed with minced mutton and onions, served with yogurt

2-4 EURStolovaya et marches

Sambusa

A flaky pastry baked in the tandoor, stuffed with meat, onions or pumpkin

0.50-1.50 EURBazaar stalls, street vendors

Dimlama

Layered stew of meat, potatoes, cabbage and vegetables slow-simmered under a lid

3-5 EURFamily restaurants

Non (nan)

Round bread baked in the tandoor, decorated with patterns. The base of every meal, never set down upside down

0.30-0.80 EURBakeries and bazaars

Boissons

Boissons locales

Choi (green tea)

The vert servi en bol (piala), rituel d'hospitalite a chaque repas, souvent sans sucre

Chakka / Doogh

Drinks made from curdled milk and diluted yoghurt, refreshing in summer

Sharbat

Sirop de fruits ou d'herbes allonge d'eau, boisson sucree traditionnelle

Vin et cognac tadjiks

Soviet heritage of the Vakhsh valley and Khujand, still produced locally

Street food

Guide de la street food

A gouter absolument

  • Sambusa straight out of the tandoor
  • Fresh morning non at the bazaar
  • Grilled mutton skewers (shashlik)
  • Dried fruit and apricots from the Panjshanbe bazaar in Khujand

Conseils de securite

  • Prefer busy stalls and well-cooked meat
  • Don't drink tap water: bottled or filtered water
  • Be careful with unpasteurized dairy if you have a sensitive stomach

Vocabulaire

Mots utiles au restaurant

Langue localeFrancais
RahmatThank you
SalomHello
NonBread
ChoiThe
ObEau
Chand pul?How much does it cost?
Bisyor mazzaTres bon / delicieux
Ha / NeYes / No

Etiquette

Regles a table

1

Accepting the tea you're offered is a sign of respect towards your host

2

Break and share the non (bread) by hand, never set it down upside down or on the floor

3

Se dechausser avant d'entrer dans une maison et sur le toqi (estrade de repas)

4

The guest of honor is served first: accept with both hands

Regime

Pour les vegetariens et vegans

Limited options: mutton is almost everywhere

Se rabattre sur le qurutob (souvent sans viande), les sambusa a la citrouille, les salades et le pain

Dushanbe has a few modern cafes and adapted Indian/Turkish restaurants

Budget

Budget repas

Street food

0.50-2 EUR

Stands de rue, marches, vendeurs ambulants

Restaurant local

3-7 EUR

Gargottes, cantines, restaurants familiaux

Restaurant touristique

8-18 EUR

Restaurants connus, zones touristiques

Trouve les meilleurs spots food en Tajikistan

Les voyageurs Orizn partagent leurs restaurants et street food preferes sur la carte live. Rejoins la communaute.