
Rice & Curry
Rice with 5 to 8 small curries of vegetables, fish and sambol
Sri Lanka cooks with a rare intensity of spices. Cinnamon, cardamom, curry leaves and chili turn everyday rice into an aromatic feast.
Incontournables

Rice with 5 to 8 small curries of vegetables, fish and sambol

Chopped roti bread stir-fried with vegetables, egg, meat and spices

Bowl-shaped rice pancake, plain or with an egg in the centre

Red lentils in coconut sauce with turmeric, curry leaves and chili

Fish cooked in a sour goraka and spice sauce

Rice and curries cooked together, wrapped in a banana leaf

Nests of steamed rice vermicelli, served with curry and sambol

Coconut pudding with jaggery and cardamom, a festive dessert
Boissons
Black tea grown in the highlands, drunk with milk and sugar

Orange coconut unique to Sri Lanka, with sweet, refreshing water

Coconut-sap liquor, often drunk with ginger beer

Pink milk drink with basil seeds and jelly
Street food
Vocabulaire
| Langue locale | Francais |
|---|---|
| Rasa-yi | Delicious |
| Bill eka | The bill |
| Istuti | Thank you |
| Watura | Eau |
| Bath | Riz |
| Miris epa | No chili |
Etiquette
Traditionally, you eat with your right hand
Shoes are removed before entering a home
Offering food to a monk is considered a great merit
Tea is offered as a matter of course when you visit people
Guests are served first and in generous helpings
Regime
Sri Lanka is very welcoming to vegetarians
On Poya days (full moon), many restaurants serve only vegetarian food
Rice & curry always comes with several vegetable curries
Dhal curry, pol sambol and mallum are vegetarian classics
Buddhist culture makes vegetarianism respected and understood
Budget
50-200 LKR (0.15-0.55 EUR)
Stands de rue, marches, vendeurs ambulants
300-800 LKR (0.85-2.25 EUR)
Gargottes, cantines, restaurants familiaux
800-3 000 LKR (2.25-8.50 EUR)
Restaurants connus, zones touristiques
Les voyageurs Orizn partagent leurs restaurants et street food preferes sur la carte live. Rejoins la communaute.