Potica
A traditional rolled brioche, most often with walnuts (or tarragon, poppy seed)
A crossroads of Alpine, Mediterranean and Balkan cuisines: comforting braised dishes, nut pastries and quality wines.
Incontournables
A traditional rolled brioche, most often with walnuts (or tarragon, poppy seed)
Dough rolls filled with fresh cheese or walnuts, savoury or sweet
Small potato ravioli from Idrija, protected by the EU
A hearty stew of sauerkraut, beans, potatoes and smoked pork
Smoked Carniolan sausage, served with mustard and horseradish
Layered pastry cake from Prekmurje: poppy seed, walnut, apple and quark in layers
A vanilla-cream and whipped-cream mille-feuille, the emblematic specialty of Bled
A thick soup of barley, beans and smoked meat
Boissons
Slovenia produces excellent wines; the Karst and Vipava regions are renowned
The two national lagers, served everywhere
Iconic sparkling mineral water 'with three hearts'
A blueberry liqueur, a traditional digestif
Street food
Vocabulaire
| Langue locale | Francais |
|---|---|
| Račun, prosim | The bill, please |
| Dober tek | Enjoy your meal |
| Na zdravje | Cheers (here's to you) |
| Kava | Coffee |
| Voda | Eau |
| Pivo | Biere |
| Hvala | Thank you |
| Kosilo | Lunch |
Etiquette
Wish 'Dober tek' before eating
You toast while looking each other in the eye
Bread and water are often charged separately
Regime
Štruklji with white cheese, vegetarian
Jota can be made meat-free
Ljubljana has several vegetarian and vegan restaurants
Budget
3-6 EUR
Stands de rue, marches, vendeurs ambulants
8-15 EUR
Gargottes, cantines, restaurants familiaux
18-40 EUR
Restaurants connus, zones touristiques
Les voyageurs Orizn partagent leurs restaurants et street food preferes sur la carte live. Rejoins la communaute.