Hainanese Chicken Rice
Delicate poached chicken served over broth-scented rice, the national dish
3.50-5.50 EURTian Tian au Maxwell Food Centre
Toutes les cuisines
🇸🇬
Cuisine Singapore
Releve
A Chinese, Malay and Indian culinary crossroads. The street food of the hawker centres is listed as UNESCO intangible heritage.
Incontournables
Les plats a ne pas manquer
Chili Crab
Whole crab in a spicy tomato sauce, to mop up with fried mantou buns
40-60 EUR per crabEast Coast Seafood Centre, Jumbo Seafood
Laksa
Soupe de nouilles au lait de coco epicee, crevettes et coques
4-6 EUR328 Katong Laksa
Char Kway Teow
Flat noodles stir-fried in the wok with cockles, egg and Chinese sausage
3-5 EURHawker centers, Old Airport Road
Satay
Grilled meat skewers served with peanut sauce
0.50-0.70 EUR per skewerLau Pa Sat in the evening (Satay Street)
Hokkien Mee
Yellow noodles and vermicelli stir-fried with prawns and squid in a broth
3.50-5 EURNam Sing (Old Airport Road)
Bak Kut Teh
Pork ribs simmered in a pepper-and-garlic broth
5-7 EURSong Fa Bak Kut Teh
Roti Prata
Flaky Indian flatbread served with a curry, often at breakfast
1.50-3 EUR24h Indian restaurants, Jalan Kayu
Boissons
Boissons locales
Kopi
Strong local coffee with sweetened condensed milk, ordered in a coded jargon (kopi-o, kopi-c...)
Teh Tarik
The au lait 'tire' d'une main a l'autre pour le rendre mousseux
Singapore Sling
Pink gin cocktail created at the Raffles Hotel, an emblem of the city
Sugarcane juice
Freshly pressed sugarcane juice, refreshing in the heat
Street food
Guide de la street food
A gouter absolument
- Chicken rice at Maxwell
- Satay a Lau Pa Sat
- Laksa at Katong
- Carrot cake (chai tow kway, fried white radish)
Conseils de securite
- Very controlled hygiene: each stall displays a cleanliness grade (A to D)
- Water and ice are safe everywhere
- The busiest hawker centers guarantee fresh turnover of dishes
Vocabulaire
Mots utiles au restaurant
| Langue locale | Francais |
|---|---|
| Makan | Eat / meal (Malay) |
| Kopi | Coffee |
| Shiok | Delicious, so good |
| Chope | Reserve a table (with a packet of tissues) |
| Da bao | Takeaway |
| Kaya | Coconut and egg jam |
| Tabao / Tapau | Pack it to go |
| Sedap | Good, tasty (Malay) |
Etiquette
Regles a table
1
Reserve your table by placing a packet of tissues on it ('chope') before going to order
2
Bring your tray back when you're done: it's now compulsory on pain of a fine
3
Halal stalls are clearly marked, respect them
4
Order your kopi in the right lingo, the regulars appreciate it
Regime
Pour les vegetariens et vegans
Many Indian and Chinese vegetarian stalls (look for 'vegetarian' in the hawker centres)
Indian roti prata and thosai are vegetarian
Little India is full of veggie and vegan options
Budget
Budget repas
Street food
3-7 EUR
Stands de rue, marches, vendeurs ambulants
Restaurant local
10-20 EUR
Gargottes, cantines, restaurants familiaux
Restaurant touristique
30-70 EUR
Restaurants connus, zones touristiques
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