Machboos
National dish: rice spiced with loomi with chicken, lamb or fish, simmered in a single pot
30-55 QARQatari restaurants at Souq Waqif (Al Majboos Al Thahabi, Shay Al Shamoos)
Toutes les cuisines
🇶🇦
Cuisine Qatar
Modere
Une cuisine du desert et du Golfe : riz parfume au loomi (citron noir), poissons du golfe, dattes et karak a chaque coin de rue, avec de fortes influences perse, indienne et levantine.
Incontournables
Les plats a ne pas manquer
Harees
A smooth porridge of cracked wheat and meat, slow-cooked, very present during Ramadan
20-35 QARTables traditionnelles, buffets d'iftar
Balaleet
Vermicelles sucres au safran et cardamome, souvent servis avec une omelette, plat de petit-dejeuner
15-30 QARQatari cafés (Shay Al Shamoos, Chapati & Karak)
Madrouba
A creamy porridge of rice and shredded chicken with butter and spices, a comforting dish
20-40 QARTraditional Qatari restaurants
Regag
Ultra-thin crepe cooked on a griddle, topped with egg, cheese or fish sauce (Oman chips)
5-15 QARStands de rue, Industrial Area, souks
Grilled hammour
Gulf grouper grilled or fried, the emblematic fish of local fishing
45-90 QARFish restaurants, Souq Waqif
Luqaimat
Small fried dough balls, crisp, drizzled with date syrup and sesame
12-25 QARQatari cafés, souks, Ramadan desserts
Warak enab
Vine leaves stuffed with rice and herbs, a very present Levantine influence
15-30 QARLebanese restaurants and cafeterias
Boissons
Boissons locales
Karak
The noir fort au lait concentre, sucre et cardamome : le carburant national, servi partout pour 1-3 QAR
Gahwa
Light Arabic coffee scented with cardamom and saffron, served with dates as a gesture of hospitality
Laban
A salted milky drink similar to lassi, very refreshing in the heat
Fresh fruit juices
Mango, pomegranate, pressed fruit cocktails, everywhere in cafeterias and malls
Street food
Guide de la street food
A gouter absolument
- Karak and chapati at a street stall at sunset
- Regag topped with cheese or Oman chips
- Shawarma dans une cafeteria d'Al Najada
- Luqaimat at Souq Waqif
Conseils de securite
- Very controlled hygiene, even in the small cafeterias
- Tap water is desalinated and drinkable, but most people drink bottled
- In summer, avoid dishes left in the sun on outdoor stalls
Vocabulaire
Mots utiles au restaurant
| Langue locale | Francais |
|---|---|
| Al hisab | The bill |
| Shukran | Thank you |
| Chai karak | The au lait epice |
| Laham | Viande (agneau) |
| Dajaj | Chicken |
| Samak | Fish |
| Halal | Permitted (halal food) |
| Ma'a | Eau |
Etiquette
Regles a table
1
Eat and serve yourself with the right hand, the left is considered impure
2
Accept the dates and gahwa you're offered: it's a gesture of hospitality you don't turn down
3
During Ramadan, don't eat, drink or smoke in public during the day
4
Alcohol is reserved for licensed hotel bars and restaurants; it's forbidden to bring or drink it elsewhere
Regime
Pour les vegetariens et vegans
Indian and Levantine cuisine everywhere: hummus, falafel, moutabbal, vegetarian biryani
Warak enab, foul et fromages regag sont d'excellents choix sans viande
Malls and supermarkets (Lulu, Carrefour) have a wide vegetarian and vegan offer
Budget
Budget repas
Street food
5-25 QAR
Stands de rue, marches, vendeurs ambulants
Restaurant local
25-60 QAR
Gargottes, cantines, restaurants familiaux
Restaurant touristique
90-300 QAR
Restaurants connus, zones touristiques
Trouve les meilleurs spots food en Qatar
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