Pastel de Nata
Flaky tartlet with crème brûlée cream, crisp and melt-in-the-mouth
1-2 EURPastries, especially Pasteis de Belem
Toutes les cuisines
🇵🇹
Cuisine Portugal
Doux
Cod in 1001 forms, Atlantic seafood and golden pastries. Portuguese cuisine is simple, generous and deeply maritime.
Incontournables
Les plats a ne pas manquer
Bacalhau a Bras
Shredded cod sautéed with eggs, onions and shoestring potatoes
10-16 EURTascas and traditional restaurants
Francesinha
Gargantuan meat sandwich gratinated with beer and tomato sauce
10-16 EURPorto, specialised restaurants
Caldo Verde
Kale, potato and chorizo soup
3-6 EUREverywhere in Portugal, a classic starter
Polvo a Lagareiro
Oven-roasted octopus with garlic and olive oil over crushed potatoes
14-22 EURFish restaurants
Arroz de Marisco
Seafood rice in a rich tomato and coriander broth
20-35 EUR for 2Coastal restaurants, Algarve
Bifana
Garlic-marinated pork sandwich in a crusty roll
3-5 EURSnack bars, feiras
Sardinhas Assadas
Fresh sardines grilled with coarse salt, a summer dish
8-14 EURJune festivals, Lisbon restaurants
Boissons
Boissons locales
Vinho Verde
Light, slightly sparkling white wine from the north
Porto
Sweet, powerful fortified wine from the Douro valley
Ginjinha
Morello cherry liqueur served in a small glass, Lisbon
Bica
Portuguese espresso, strong and short
Street food
Guide de la street food
A gouter absolument
- Warm pastel de nata
- Bifana in a snack bar
- Bola de Berlim (cream doughnut)
- Tremocos (lupini beans as a snack)
Conseils de securite
- Portugal has excellent hygiene standards
- Tascas (small restaurants) offer the best value for money
- Salt cod is safe everywhere
- Municipal markets are perfect for eating fresh
Vocabulaire
Mots utiles au restaurant
| Langue locale | Francais |
|---|---|
| Delicioso | Delicious |
| A conta | The bill |
| Obrigado/a | Thank you |
| Agua | Eau |
| Pao | Bread |
| Enjoy your meal | Enjoy your meal |
| Please | Please |
Etiquette
Regles a table
1
Bread, olives and butter (the couvert) are charged; you can decline them
2
Lunch is the main meal for many Portuguese
3
Tipping is not mandatory, but 5-10% is appreciated
4
People wait until everyone is served before starting
5
Coffee after the meal is an essential ritual
Regime
Pour les vegetariens et vegans
Portuguese cuisine centers on meat and fish
Vegetable soups (caldo verde, sopa de legumes) are an option
Lisbon and Porto have a growing vegetarian scene
Pão com manteiga (buttered bread) and pastéis are vegetarian
Say 'sem carne nem peixe' (no meat or fish)
Budget
Budget repas
Street food
1-5 EUR
Stands de rue, marches, vendeurs ambulants
Restaurant local
7-14 EUR
Gargottes, cantines, restaurants familiaux
Restaurant touristique
15-35 EUR
Restaurants connus, zones touristiques
Trouve les meilleurs spots food en Portugal
Les voyageurs Orizn partagent leurs restaurants et street food preferes sur la carte live. Rejoins la communaute.