Pierogi
Polish stuffed dumplings, savoury (meat, cabbage-mushroom, potato-cheese 'ruskie') or sweet (fruit)
20-35 PLN (5-8 EUR)Milk bars and pierogarnie everywhere
Toutes les cuisines
🇵🇱
Cuisine Poland
Leger
Generous, comforting Slavic cuisine: dumplings, sour soups, braised cabbage and vodka. Hearty, cheap and deeply convivial.
Incontournables
Les plats a ne pas manquer
Bigos
A stew of sauerkraut and fresh cabbage slow-cooked with several meats and sausages, the national winter dish
20-35 PLNTraditional restaurants (karczma)
Zurek
A sour soup made from fermented rye flour, with white sausage and hard-boiled egg, often served in a bread loaf
15-28 PLNMilk bars and taverns
Kotlet schabowy
Breaded pork escalope schnitzel-style, served with potatoes and cabbage, the classic Sunday lunch
25-45 PLNFamily restaurants
Zapiekanka
Half a baguette gratinated with mushrooms, cheese and ketchup, an iconic street food born under communism
10-20 PLNPlac Nowy in Kraków (Kazimierz district)
Gołąbki
Cabbage leaves stuffed with meat and rice, topped with tomato sauce
20-35 PLNKarczma and milk bars
Placki ziemniaczane
Fried grated-potato cakes, served plain, with cream or with goulash
18-30 PLNMilk bars, traditional restaurants
Oscypek
Smoked sheep's cheese from the Tatra mountains, often grilled and served with lingonberry jam
10-15 PLNZakopane and street stalls
Boissons
Boissons locales
Vodka (wodka)
The national drink, often drunk neat and ice-cold; Żubrówka (with bison grass) pairs with apple juice
Kompot
A non-alcoholic drink of stewed fruit, served hot or cold, very common in milk bars
Piwo
Local beer (Żywiec, Tyskie, Lech); the Polish craft scene is booming
Grzaniec
Spiced mulled wine served at markets and in the mountains in winter
Street food
Guide de la street food
A gouter absolument
- Zapiekanka at Plac Nowy in Krakow
- Obwarzanek, a twisted pretzel sold on the streets of Kraków
- Grilled oscypek in the Tatras
Conseils de securite
- High European hygiene standards
- Tap water is drinkable throughout the country
Vocabulaire
Mots utiles au restaurant
| Langue locale | Francais |
|---|---|
| Rachunek prosze | The bill please |
| Dziekuje | Thank you |
| Prosze | Please / you're welcome |
| Piwo | Biere |
| Woda | Eau |
| Smacznego (enjoy your meal) | Enjoy your meal |
| Na zdrowie | Cheers! (here's to you) |
| Bar mleczny | Milk bar (people's canteen) |
Etiquette
Regles a table
1
You toast with vodka saying 'na zdrowie', often downing the first glass in one
2
Wait to be invited to sit down at a family meal
3
Bread and soup are sacred: not wasting them is appreciated
Regime
Pour les vegetariens et vegans
Pierogi ruskie (potato-cheese) and mushroom pierogi are vegetarian
The milk bars offer many meat-free dishes (dumplings, soups, pancakes)
Kraków and Warsaw have a very well-developed vegetarian and vegan scene
Budget
Budget repas
Street food
10-20 PLN (2-5 EUR)
Stands de rue, marches, vendeurs ambulants
Restaurant local
25-50 PLN (6-12 EUR)
Gargottes, cantines, restaurants familiaux
Restaurant touristique
60-130 PLN (14-30 EUR)
Restaurants connus, zones touristiques
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