Adobo
Chicken or pork simmered in vinegar, soy, garlic and bay leaves
80-180 PHPCarinderias and family restaurants
Toutes les cuisines
🇵🇭
Cuisine Philippines
Leger
A unique blend of Spanish, Chinese and Malay influences. Filipino cuisine is generous with vinegar, garlic and soy, featuring memorable communal feasts.
Incontournables
Les plats a ne pas manquer
Lechon
Whole roasted suckling pig with ultra-crispy skin
150-400 PHP per portionCebu, festivals and celebrations
Sinigang
Sour tamarind soup with pork or shrimp and vegetables
80-200 PHPRestaurants and homes, an everyday dish
Kare-Kare
Oxtail stew in peanut sauce with vegetables
150-350 PHPFestive restaurants, Sunday meals
Lumpia
Fried or fresh spring rolls, filled with vegetables or meat
30-80 PHPStreet food, festivals
Sisig
Chopped pork head meat, grilled and served sizzling with egg
100-200 PHPBars and restaurants, Pampanga
Pancit Canton
Noodles stir-fried with vegetables, shrimp and meat
60-150 PHPCarinderias, festivals
Halo-Halo
Iced dessert with beans, jellies, ube, leche flan and milk
50-120 PHPRestaurants and dessert stalls
Boissons
Boissons locales
San Miguel Beer
National pale lager beer, drunk everywhere
Calamansi Juice
Filipino small-lime (calamansi) juice, sugar and ice
Buko Juice
Water and flesh of young coconut
Lambanog
Artisanally distilled coconut liquor
Street food
Guide de la street food
A gouter absolument
- Balut (fermented duck egg, for the daring)
- Kwek-kwek (fried quail eggs)
- Isaw (grilled intestines)
- Banana cue (fried caramelized banana)
Conseils de securite
- Carinderias are the safe, cheap local canteens
- Grilled food from street stalls is generally safe
- Avoid raw seafood in remote areas
- Bottled water is recommended
Vocabulaire
Mots utiles au restaurant
| Langue locale | Francais |
|---|---|
| Masarap | Delicious |
| Bill po | The bill |
| Salamat | Thank you |
| Tubig | Eau |
| Kanin | Riz |
| Kain tayo | Let's eat together |
| Po / Opo | Sign of respect |
Etiquette
Regles a table
1
'Kamayan' (eating with your hands) is an honor during feasts
2
A visitor, even an unexpected one, is always offered food
3
Saying 'Kain tayo!' (let's eat!) is a welcoming gesture
4
Leaving a little food shows you have been well fed
5
The mano po (bringing an elder's hand to your forehead) is a sign of respect
Regime
Pour les vegetariens et vegans
Filipino cuisine is centered on meat, but options exist
Pinakbet (vegetables with bagoong) can be made without meat
Vegetable lumpia are common
Manila and Cebu have vegetarian restaurants
Tofu and tempeh are available but less common than in Indonesia
Budget
Budget repas
Street food
20-80 PHP (0.32-1.30 EUR)
Stands de rue, marches, vendeurs ambulants
Restaurant local
80-250 PHP (1.30-4 EUR)
Gargottes, cantines, restaurants familiaux
Restaurant touristique
250-800 PHP (4-13 EUR)
Restaurants connus, zones touristiques
Trouve les meilleurs spots food en Philippines
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