Ceviche
Raw fish marinated in lime, red onion, cilantro and ají chili
25-55 PENCevicherías, lunchtime only
Toutes les cuisines
🇵🇪
Cuisine Peru
Modere
The gastronomic capital of South America. Between coastal ceviches, Andean grills and Amazonian ingredients, Peru surprises with every bite.
Incontournables
Les plats a ne pas manquer
Lomo Saltado
Beef stir-fried with onions, tomatoes and fries, a Chinese-Peruvian fusion
18-40 PENRestaurants and eateries everywhere
Aji de Gallina
Shredded chicken in a creamy yellow ají amarillo chili sauce
15-30 PENFamily restaurants, daily set menus
Anticuchos
Skewers of marinated beef heart grilled over charcoal
5-15 PENStreet stalls in the evening
Causa Rellena
Cold yellow potato terrine stuffed with chicken or tuna
12-25 PENRestaurants and cevicherías
Rocoto Relleno
Rocoto pepper stuffed with meat and gratinated with cheese
15-30 PENRestaurants in Arequipa
Pachamanca
Meats and vegetables cooked underground with hot stones
25-50 PENThe Andes, at festivals or rural restaurants
Picarones
Sweet potato and pumpkin fritters with chancaca syrup
5-10 PENDessert stalls in the evening
Boissons
Boissons locales
Pisco Sour
The national cocktail made with pisco, lime, egg white and angostura
Chicha Morada
A purple corn drink with cinnamon, clove and lemon
Inca Kola
A yellow bubble-gum-flavored soda, more popular than Coca-Cola in Peru
Mate de coca
An infusion of coca leaves that helps with altitude sickness
Street food
Guide de la street food
A gouter absolument
- Empanadas
- Salchipapas (sausage and fries)
- Corn tamales
- Choclo con queso (giant corn with cheese)
Conseils de securite
- Ceviche should be eaten fresh at lunch, never in the evening
- The menús del día are the best deal
- Water at high altitude can cause digestive problems
- Central markets are safe and easy to visit
Vocabulaire
Mots utiles au restaurant
| Langue locale | Francais |
|---|---|
| Rico | Delicious |
| La cuenta | The bill |
| Gracias | Thank you |
| Agua | Eau |
| Sin picante | No chili |
| Provecho | Enjoy your meal |
| Rice | Riz |
Etiquette
Regles a table
1
Lunch is the main meal, not dinner
2
Say 'Provecho' before eating or when passing by
3
A 10% tip is appreciated
4
Family meals are sacred and long
5
Wait for the host to invite you to sit down
Regime
Pour les vegetariens et vegans
Quinoa and potatoes are solid vegetarian staples
Andean vegetable soups are excellent
Lima has a fast-growing vegetarian scene
The menús del día often include a meat-free option
Careful: many broths are chicken-based
Budget
Budget repas
Street food
3-12 PEN (0.70-2.90 EUR)
Stands de rue, marches, vendeurs ambulants
Restaurant local
10-30 PEN (2.40-7.20 EUR)
Gargottes, cantines, restaurants familiaux
Restaurant touristique
35-120 PEN (8.40-29 EUR)
Restaurants connus, zones touristiques
Trouve les meilleurs spots food en Peru
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