Plov (osh)
Rice simmered with mutton, carrots, onions and cumin, cooked in a large qazan. National dish, UNESCO-listed, each town has its own version.
2-5 EUROsh markazi (plov centres) in the morning, especially in Tashkent
Toutes les cuisines
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Cuisine Uzbekistan
Leger
A crossroads of the Silk Road, Uzbek cuisine blends rich rice, grilled meats, hand-pulled noodles and tandoor-baked breads. You eat seated on tapchans, with green tea flowing freely.
Incontournables
Les plats a ne pas manquer
Samsa
A flaky pastry stuffed with minced meat, onion or pumpkin, baked stuck to the walls of the tandoor.
0.50-1.50 EURStreet bakeries and bazaars
Lagman
Hand-pulled noodles served in soup or stir-fried with meat and vegetables, Uyghur heritage.
2-4 EURCanteens (oshxona) everywhere
Chachlik (shashlik)
Mutton, beef or chicken skewers grilled over charcoal, served with raw onions and non bread.
1.50-4 EURStreet grills in the evening
Manti
Big steamed dumplings stuffed with meat and onion (or pumpkin), topped with yogurt.
2-4 EURFamily restaurants
Non (lepyoshka)
Golden round bread baked in the tandoor, stamped with a pattern. Samarkand's is reputed to be the best in the country.
0.30-0.80 EURBazaars, notably the Siyob in Samarkand
Shurpa
Soupe généreuse de mouton, pommes de terre et légumes, mijotée longuement.
2-3 EUROshxona and guesthouses
Dimlama
Steamed stew of meat and vegetables layered up, cooked under a lid.
3-5 EURLocal-cuisine restaurants
Boissons
Boissons locales
Thé vert (kok choy)
The national drink served in porcelain teapots; it's poured three times into the bowl before drinking.
Ayran
Yaourt salé battu et allongé d'eau, rafraîchissant en été.
Kompot
A homemade drink of boiled dried or fresh fruit, served chilled.
Vin de Samarcande
Uzbekistan has produced wine since antiquity; the Khovrenko cellars in Samarkand offer tastings.
Street food
Guide de la street food
A gouter absolument
- Samsa sortie du tandoor
- Chachlik grilled over charcoal in the evening
- Piping-hot non from the Siyob bazaar
Conseils de securite
- Choose stalls with foot traffic and fast dish turnover.
- Éviter l'eau du robinet et la glace : boire de l'eau en bouteille.
- Raw vegetables washed with untreated water can be a problem.
Vocabulaire
Mots utiles au restaurant
| Langue locale | Francais |
|---|---|
| Osh / Plov | The national rice dish |
| Non | Bread |
| Choy | Le thé |
| Rahmat | Thank you |
| Yoqimli ishtaha | Enjoy your meal |
| Hisob | The bill |
| Suv | L'eau |
| Mazali | Delicious |
Etiquette
Regles a table
1
You break the bread by hand, never with a knife, and never leave it turned over.
2
The host fills your tea bowl a little, often: it's a mark of attention, not stinginess.
3
You take off your shoes before stepping onto the tapchan (raised dining platform).
Regime
Pour les vegetariens et vegans
Samsa au potiron, manti végétariens et non se trouvent facilement.
Achichuk salads (tomato-onion) and vegetable soups exist, but vegetarianism remains little understood outside the big cities.
Budget
Budget repas
Street food
0.50-2 EUR
Stands de rue, marches, vendeurs ambulants
Restaurant local
3-8 EUR
Gargottes, cantines, restaurants familiaux
Restaurant touristique
10-25 EUR
Restaurants connus, zones touristiques
Trouve les meilleurs spots food en Uzbekistan
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