Judd mat Gaardebounen
National dish: smoked pork collar, poached then served with a broad bean stew and potatoes
16-24 EURTraditional breweries, especially in spring when broad beans are in season
Toutes les cuisines
🇱🇺
Cuisine Luxembourg
Doux
A hearty cuisine at the crossroads of German, French and Belgian traditions: smoked pork, broad beans, potatoes and good local beers.
Incontournables
Les plats a ne pas manquer
Bouneschlupp
A comforting green bean and bacon soup, served with a dollop of cream and Gromperekichelcher
8-14 EURHostels and local canteens
Gromperekichelcher
Grated-potato cakes with onion and parsley, fried nice and crispy
3-6 EURMarkets, fairs and stalls (the star of the Schueberfouer)
Kachkeis (Luxembourgish Cancoillotte cheese spread)
Creamy melted cheese spread on bread, often with mustard
6-10 EURCafés and brasseries
Fried fish from the Moselle
Small fried river fish, a speciality along the banks of the Moselle
14-20 EURRestaurants in the Moselle Valley (Remich, Grevenmacher)
Traipen
Luxembourg blood sausage served with apple compote and mash, a winter dish
12-18 EURTraditional breweries in the cold season
Bamkuch (Baumkuchen)
A layered cake shaped like a tree trunk, served at weddings and festivals
4-7 EUR a slicePastries
Quetschentaart
A plum (quetsche) tart, an autumn must-have
3-5 EUR a sliceBakeries and pastry shops
Boissons
Boissons locales
Crémant de Luxembourg
Moselle sparkling wine, a national pride and excellent value for money
Riesling / Pinot Gris from the Moselle
Dry white wines from the slopes of the Luxembourg Moselle
Local beer (Bofferding, Diekirch, Battin)
Blonde beers brewed in the country, served fresh on the terrace
Viz (cloudy apple juice)
Craft apple juice, often lightly fermented into cider
Street food
Guide de la street food
A gouter absolument
- Warm gromperekichelcher from the markets and fairs
- Grillwurst / grilled sausage from the stands
- Fried fish by the Moselle in summer
Conseils de securite
- Very high European hygiene standards, no particular risk
- Tap water is drinkable everywhere
Vocabulaire
Mots utiles au restaurant
| Langue locale | Francais |
|---|---|
| Moien | Hello |
| Thank you / Villmols merci | Thank you / Thank you very much |
| D'Rechnung, wann ech glift | The bill, please |
| Prost / Gesondheet | Cheers! (for toasting) |
| Gromperen | Potatoes |
| Kaffi | Coffee |
| Waasser (water) | Eau |
| Addi | Goodbye |
Etiquette
Regles a table
1
You often order and pay at the counter in cafés
2
Luxembourgers switch easily between Luxembourgish, French and German — a simple 'Moien' is much appreciated
3
The portions are generous: no need to order multiple dishes
Regime
Pour les vegetariens et vegans
Gromperekichelcher (potato cakes) are vegetarian
Kachkeis on bread, vegetable soups and salads available everywhere
Luxembourg City has many veggie/vegan restaurants
Budget
Budget repas
Street food
3-7 EUR
Stands de rue, marches, vendeurs ambulants
Restaurant local
16-30 EUR
Gargottes, cantines, restaurants familiaux
Restaurant touristique
35-70 EUR
Restaurants connus, zones touristiques
Trouve les meilleurs spots food en Luxembourg
Les voyageurs Orizn partagent leurs restaurants et street food preferes sur la carte live. Rejoins la communaute.