Orizn
Toutes les cuisines
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Cuisine Lithuania

Doux

Hearty Slavic and Baltic cuisine: potato as king, colourful cold soups, smoked products and lots of dill. Generous and cheap.

Incontournables

Les plats a ne pas manquer

Cepelinai

Large grated-potato dumplings stuffed with meat, served with cream and bacon. The national dish.

6-10 EURAny traditional tavern, e.g. Etno Dvaras in Vilnius

Šaltibarščiai

A bright pink cold beetroot soup with kefir, cucumber, hard-boiled egg and dill. A summer must, served with hot potatoes.

3-6 EUREverywhere from May to September

Kugelis

A gratin of grated potato with bacon, golden and melting. Winter comfort.

5-8 EURRural taverns and canteens

Kibinai

Karaim flaky pastries filled with lamb or chicken, a Trakai specialty.

2-4 EUR eachTrakai, Kybynlar shops

Balandeliai

Cabbage leaves stuffed with meat and rice, simmered in tomato sauce.

5-8 EURFamily restaurants

Šakotis

A spit-roasted tree cake baked layer by layer, bristling with golden points. A festive dessert.

3-5 EUR a sliceMarkets and pastry shops

Skilandis

A smoked farmhouse garlic sausage, protected by a European PGI.

4-7 EURMarkets, delicatessens

Fish and coastal food (Nida)

Smoked fish from the lagoon — eel, pike-perch, perch — along the Curonian coast.

8-15 EURNida, Klaipeda, stalls along the lagoon

Boissons

Boissons locales

Gira

Baltic kvas, a lightly alcoholic fermented drink made from rye bread.

Midus

Lithuanian mead, fermented honey, a medieval tradition.

Švyturys / craft beer

Lithuania has a lively craft scene; the farmhouse beers (kaimiškas) are unique.

Krupnikas

A hot honey-and-spice liqueur, strong, served in winter.

Street food

Guide de la street food

A gouter absolument

  • Hot kibinai in Trakai
  • Kepta duona: strips of rye bread fried with garlic (as a bar snack)
  • Smoked fish bought along the shores of the Curonian Lagoon

Conseils de securite

  • High European hygiene standards, no particular precaution needed.
  • Tap water drinkable everywhere in the country.

Vocabulaire

Mots utiles au restaurant

Langue localeFrancais
Sąskaitą, prašau (the bill, please)The bill, please
AčiūThank you
PrašauPlease / You're welcome
Į sveikatą! (cheers)Cheers! (a toast)
Skanaus (enjoy your meal)Enjoy your meal
AlusBiere
Vanduo (water)Eau
KavaCoffee

Etiquette

Regles a table

1

You say "Skanaus" before you start eating.

2

Black rye bread accompanies almost every meal.

3

Toasting while looking each other in the eye is appreciated.

4

The portions are generous — no need to over-order.

Regime

Pour les vegetariens et vegans

Šaltibarščiai is vegetarian (without the potatoes cooked with bacon).

Blynai (potato or cheese pancakes) are often vegetarian.

The vegetarian and vegan offering is good in Vilnius, more limited in the countryside.

Budget

Budget repas

Street food

2-6 EUR

Stands de rue, marches, vendeurs ambulants

Restaurant local

7-14 EUR

Gargottes, cantines, restaurants familiaux

Restaurant touristique

16-35 EUR

Restaurants connus, zones touristiques

Trouve les meilleurs spots food en Lithuania

Les voyageurs Orizn partagent leurs restaurants et street food preferes sur la carte live. Rejoins la communaute.