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Cuisine Lebanon

Leger

The Lebanese table is a feast. Dozens of small dishes, colorful, fresh and fragrant, shared in good company. Mezze is a way of life.

Incontournables

Les plats a ne pas manquer

Hummus

Chickpea puree with tahini, lemon and olive oil

5 000-12 000 LBPAll restaurants and hummus shops

Tabbouleh

Salad of parsley, mint, fine bulgur, tomato and lemon

5 000-10 000 LBPAs a starter everywhere
Photo de Shawarma

Shawarma

Thinly sliced roasted meat served in a sandwich with pickles and garlic

3 000-8 000 LBPSnacks and street stalls
Photo de Kibbeh

Kibbeh

Lamb and bulgur meatball, fried or raw

5 000-15 000 LBPTraditional restaurants
Photo de Fattoush

Fattoush

Salad with pieces of fried pita bread, sumac and vegetables

5 000-12 000 LBPRestaurants and mezze
Photo de Manakish

Manakish

Lebanese flatbread topped with zaatar, cheese or meat, the king of breakfasts

2 000-6 000 LBPBakeries, the neighborhood furn
Photo de Kafta

Kafta

Skewers of minced meat with herbs and spices, charcoal-grilled

10 000-25 000 LBPGrill restaurants
Photo de Knefeh

Knefeh

Pastry of melted cheese drizzled with orange-blossom syrup

3 000-8 000 LBPPastry shops, a Tripoli specialty

Boissons

Boissons locales

Photo de Arak

Arak

Lebanese anise spirit served with water and ice, turning milky

Turkish coffee with cardamom

Fragrant unfiltered coffee, served with a glass of water

Photo de Jallab

Jallab

Date and grape syrup with pine nuts and rose water

Photo de Ayran

Ayran

Fresh salted whipped yogurt

Street food

Guide de la street food

A gouter absolument

  • Manakish with zaatar in the morning
  • Fresh falafel
  • Kaak (sesame bread from the street vendor)
  • Sahlab (a hot winter drink)

Conseils de securite

  • Lebanese cuisine is generally very healthy
  • Neighborhood bakeries (furn) offer the best value for money
  • Bread is fresh and baked several times a day
  • Tasting before buying is culturally accepted

Vocabulaire

Mots utiles au restaurant

Langue localeFrancais
TayyibDelicious
El hisebThe bill
ChoukranThank you
MayEau
KhobezBread
SahhaEnjoy your meal / cheers
KifakHow are you

Etiquette

Regles a table

1

Mezze is meant to be shared, never order just for yourself

2

The host always insists on paying; accept after a few polite refusals

3

You eat with bread, not always with cutlery

4

Complimenting the host's cooking is greatly appreciated

5

The meal lingers long over coffee and conversation

Regime

Pour les vegetariens et vegans

Lebanese mezze is naturally rich in vegetarian dishes

Hummus, baba ghanoush, tabbouleh and fattoush are all meat-free

Falafel is a vegan classic

Asking for 'bidun lahmeh' (no meat) is well understood

Moujadara (lentils and rice) is a complete vegetarian dish

Budget

Budget repas

Street food

1-4 USD

Stands de rue, marches, vendeurs ambulants

Restaurant local

5-15 USD

Gargottes, cantines, restaurants familiaux

Restaurant touristique

15-40 USD

Restaurants connus, zones touristiques

Trouve les meilleurs spots food en Lebanon

Les voyageurs Orizn partagent leurs restaurants et street food preferes sur la carte live. Rejoins la communaute.