Hummus
Chickpea puree with tahini, lemon and olive oil
The Lebanese table is a feast. Dozens of small dishes, colorful, fresh and fragrant, shared in good company. Mezze is a way of life.
Incontournables
Chickpea puree with tahini, lemon and olive oil
Salad of parsley, mint, fine bulgur, tomato and lemon

Thinly sliced roasted meat served in a sandwich with pickles and garlic

Lamb and bulgur meatball, fried or raw

Salad with pieces of fried pita bread, sumac and vegetables

Lebanese flatbread topped with zaatar, cheese or meat, the king of breakfasts

Skewers of minced meat with herbs and spices, charcoal-grilled

Pastry of melted cheese drizzled with orange-blossom syrup
Boissons

Lebanese anise spirit served with water and ice, turning milky
Fragrant unfiltered coffee, served with a glass of water

Date and grape syrup with pine nuts and rose water

Fresh salted whipped yogurt
Street food
Vocabulaire
| Langue locale | Francais |
|---|---|
| Tayyib | Delicious |
| El hiseb | The bill |
| Choukran | Thank you |
| May | Eau |
| Khobez | Bread |
| Sahha | Enjoy your meal / cheers |
| Kifak | How are you |
Etiquette
Mezze is meant to be shared, never order just for yourself
The host always insists on paying; accept after a few polite refusals
You eat with bread, not always with cutlery
Complimenting the host's cooking is greatly appreciated
The meal lingers long over coffee and conversation
Regime
Lebanese mezze is naturally rich in vegetarian dishes
Hummus, baba ghanoush, tabbouleh and fattoush are all meat-free
Falafel is a vegan classic
Asking for 'bidun lahmeh' (no meat) is well understood
Moujadara (lentils and rice) is a complete vegetarian dish
Budget
1-4 USD
Stands de rue, marches, vendeurs ambulants
5-15 USD
Gargottes, cantines, restaurants familiaux
15-40 USD
Restaurants connus, zones touristiques
Les voyageurs Orizn partagent leurs restaurants et street food preferes sur la carte live. Rejoins la communaute.