Pasta alla Carbonara
Spaghetti with guanciale, egg, pecorino and black pepper
8-14 EURRoman trattorias, Trastevere district
Toutes les cuisines
🇮🇹
Cuisine Italy
Leger
Simplicity taken to perfection. A few quality ingredients, no frills. Italy feeds the soul as much as the stomach.
Incontournables
Les plats a ne pas manquer
Pizza Napoletana
Long-risen dough, San Marzano tomato, mozzarella di bufala, basil
5-10 EURNaples pizzerias, wood-fired
Risotto alla Milanese
Creamy saffron and parmesan rice, a Lombard specialty
10-18 EURTraditional restaurants in Milan
Osso Buco
Braised veal shank with gremolata, a Milanese classic
15-25 EURTrattorias in northern Italy
Focaccia di Recco
Thin, crispy flatbread filled with stracchino cheese
3-6 EURLigurian bakeries
Arancini
Breaded and fried rice balls stuffed with meat or cheese
2-4 EURSicily, street food and bars
Bistecca alla Fiorentina
Grilled rare Chianina-breed beef steak
40-70 EURRestaurants in Florence and Tuscany
Cacio e Pepe
Pasta with pecorino romano and black pepper, absolute simplicity
8-14 EURRome, authentic trattorias
Boissons
Boissons locales
Espresso
Short, intense coffee drunk at the counter, a daily ritual
Aperol Spritz
Aperol, prosecco and soda, the essential aperitif
Chianti
Tuscan red wine, a classic accompaniment to meals
Limoncello
Iced lemon liqueur served as a digestif
Street food
Guide de la street food
A gouter absolument
- Pizza al taglio (pizza by the slice)
- Supplì (Roman rice croquette)
- Panino al lampredotto (Florence)
- Artisan gelato
Conseils de securite
- The gelaterias with natural colors are the true artisans
- Avoid restaurants with touts outside
- The tourist menu is often a trap
- Eat where Italians eat, away from the monuments
Vocabulaire
Mots utiles au restaurant
| Langue locale | Francais |
|---|---|
| Buono | Good / delicious |
| Il conto | The bill |
| Grazie | Thank you |
| Acqua | Eau |
| Pane | Bread |
| Vino | Vin |
| Scusi | Excuse me |
Etiquette
Regles a table
1
Never ask for parmesan on fish or seafood
2
Cappuccino is only drunk in the morning, never after a meal
3
You don't cut spaghetti with a knife
4
The coperto (cover charge) is a normal surcharge, not a scam
5
Coffee is taken standing at the counter: it's cheaper than at a table
Regime
Pour les vegetariens et vegans
Italian cuisine is naturally rich in vegetarian dishes
Pasta, pizza and risotto are easily made without meat
Vegetable antipasti (melanzane, zucchine) are excellent
Warning: some cheeses use animal rennet
The concept of 'senza carne' (meat-free) is well understood everywhere
Budget
Budget repas
Street food
2-6 EUR
Stands de rue, marches, vendeurs ambulants
Restaurant local
8-18 EUR
Gargottes, cantines, restaurants familiaux
Restaurant touristique
20-50 EUR
Restaurants connus, zones touristiques
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