Hummus
Chickpea purée with tahini and olive oil, served warm with pita; a dish in its own right, not a mere side.
25-45 ILS (7-12 EUR)The hummusiot (Abu Hassan in Jaffa, Lina in Jerusalem)
Toutes les cuisines
🇮🇱
Cuisine Israel
Modere
Mediterranean and Middle Eastern mosaic: creamy hummus, crisp falafel, shakshuka and one of the best brunch scenes in the world.
Incontournables
Les plats a ne pas manquer
Falafel
Fried chickpea balls served in a pita with tahini, salad and pickled vegetables
20-30 ILS (5-8 EUR)Stands de rue partout, marchés Carmel et Machané Yehuda
Shakshuka
Œufs pochés dans une sauce tomate-poivron épicée, servie à la poêle avec du pain
35-55 ILS (9-15 EUR)Brunch cafés, Dr. Shakshuka in Jaffa
Sabich
Pita filled with fried aubergine, hard-boiled egg, tahini, amba (mango) sauce and crudités; of Judeo-Iraqi origin
25-38 ILS (7-10 EUR)Stands de Tel-Aviv, Sabich Tchernichovsky
Shawarma
Viande (dinde, agneau) grillée à la broche, tranchée en pita ou laffa avec sauces et salades
35-55 ILS (9-15 EUR)Stands de rue, quartiers de Tel-Aviv et Jérusalem
Malabi
Silky custard made from milk and rosewater, topped with red syrup, coconut and pistachios
15-25 ILS (4-7 EUR)Stands de dessert des marchés et bords de mer
Bourekas
Savory pastries filled with cheese, potato or spinach, a must-have snack
10-20 ILS (3-5 EUR)Bakeries and kiosks everywhere
Knafeh
Hot pastry of melted cheese and vermicelli, drizzled with syrup; Palestinian and Levantine heritage
20-35 ILS (5-9 EUR)Vieille ville de Jérusalem, Akko, Nazareth
Boissons
Boissons locales
Turkish coffee / botz
Thick black coffee, often scented with cardamom, served very strong
Limonana
Iced lemonade blended with fresh mint, the quintessential summer drink
Goldstar beer
A local dark beer, one of the most popular in the country
Arak
Spiritueux anisé qui blanchit au contact de l'eau, l'apéritif traditionnel
Street food
Guide de la street food
A gouter absolument
- Falafel in pita at the Carmel Market (Tel Aviv)
- Sabich at a neighbourhood stall
- Pomegranate juice pressed to order at the markets
- Hot knafeh in the old city of Jerusalem
Conseils de securite
- Hygiene standards are generally high, tap water is drinkable.
- Choose high-turnover stalls, especially for shawarma meat.
Vocabulaire
Mots utiles au restaurant
| Langue locale | Francais |
|---|---|
| Ha-cheshbon bevakasha | The bill, please |
| Toda | Thank you |
| Bevakasha | Please / you're welcome |
| Bete'avon | Enjoy your meal |
| Mayim | Eau |
| Kosher | Kosher (compliant with Jewish dietary laws) |
| Halal | Halal |
| Tsimhoni | Vegetarian |
Etiquette
Regles a table
1
Many restaurants are kosher: meat and dairy are not mixed, and some close on shabbat (Friday evening to Saturday evening).
2
Hummus is shared and scooped with bread, not with a fork.
3
The Friday evening meal (shabbat) is an important family moment, book reservations in advance.
Regime
Pour les vegetariens et vegans
One of the most vegetarian- and vegan-friendly cuisines in the world: hummus, falafel, sabich and salads are naturally meat-free.
Tel-Aviv est réputée capitale vegan avec une multitude de restaurants dédiés.
Dairy restaurants (halavi) offer plenty of meat-free dishes.
Budget
Budget repas
Street food
20-40 ILS (5-11 EUR)
Stands de rue, marches, vendeurs ambulants
Restaurant local
50-90 ILS (13-24 EUR)
Gargottes, cantines, restaurants familiaux
Restaurant touristique
120-250 ILS (32-67 EUR)
Restaurants connus, zones touristiques
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