Nasi Goreng
Fried rice with kecap manis, egg, vegetables and prawn crackers
15 000-35 000 IDRWarungs and street stalls, everywhere
Toutes les cuisines
🇮🇩
Cuisine Indonesia
Releve
17,000 islands, and just as many culinary variations. From Sumatra's rendang to Bali's babi guling, Indonesia is an archipelago of explosive flavours.
Incontournables
Les plats a ne pas manquer
Rendang
Beef slow-braised in coconut milk and spices, Padang cuisine
25 000-50 000 IDRPadang restaurants
Satay
Grilled meat skewers served with peanut sauce and ketupat
15,000-30,000 IDRStreet vendors, night markets
Gado-gado
Vegetable and tofu salad with a thick peanut sauce
12 000-25 000 IDRVegetarian warungs, canteens
Mie Goreng
Noodles stir-fried with vegetables, egg and kecap manis
12 000-30 000 IDRNight street stalls
Soto Ayam
Yellow turmeric chicken soup with rice and side dishes
15,000-30,000 IDRMorning warungs, Java
Babi Guling
Spit-roasted suckling pig stuffed with spices, a Balinese specialty
35 000-70 000 IDRWarungs in Bali, Ubud and Gianyar
Nasi Padang
White rice served with many Padang dishes displayed in a window
20 000-50 000 IDRPadang restaurants across the archipelago
Boissons
Boissons locales
Kopi Luwak
The world's most expensive coffee, beans digested by civets
Es Teh Manis
Very sweet iced tea, the national drink
Jamu
Traditional medicinal drink made with turmeric and ginger
Es Cendol
Iced dessert with coconut milk, palm sugar and green jelly
Street food
Guide de la street food
A gouter absolument
- Martabak (thick sweet or savory pancake)
- Bakso (meatball soup)
- Pisang goreng (fried banana)
- Kerak telor (crispy Jakarta omelette)
Conseils de securite
- Busy warungs are the safest
- Avoid dishes left sitting in the display case in the heat
- Tap water is not drinkable
- Stalls with high turnover are a good sign
Vocabulaire
Mots utiles au restaurant
| Langue locale | Francais |
|---|---|
| Enak | Delicious |
| Minta bill | The bill |
| Terima kasih | Thank you |
| Tidak pedas | Not spicy |
| Air | Eau |
| Nasi | Riz |
| Selamat makan | Enjoy your meal |
Etiquette
Regles a table
1
People often eat with the right hand
2
The left hand is considered unclean
3
Wait for the host to invite you to eat before starting
4
Don't blow on hot food
5
In Padang restaurants, you only pay for what you've touched
Regime
Pour les vegetariens et vegans
Gado-gado and pecel are vegetarian classics
Tempeh and tofu are Indonesian staples
Bali has a huge vegetarian and vegan scene
Say 'tanpa daging' (no meat) or 'sayur saja' (vegetables only)
Bali's Hindu restaurants are often vegetarian
Budget
Budget repas
Street food
5 000-20 000 IDR (0.30-1.20 EUR)
Stands de rue, marches, vendeurs ambulants
Restaurant local
20 000-60 000 IDR (1.20-3.60 EUR)
Gargottes, cantines, restaurants familiaux
Restaurant touristique
60 000-250 000 IDR (3.60-15 EUR)
Restaurants connus, zones touristiques
Trouve les meilleurs spots food en Indonesia
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