Butter Chicken
Chicken marinated in a creamy tomato sauce with butter and mild spices
150-350 INRNorthern restaurants, dhabas
Toutes les cuisines
🇮🇳
Cuisine India
Brulant
A culinary continent in its own right. From Kerala to Rajasthan, each region has its own spices, techniques and traditions. India feeds a billion different palates.
Incontournables
Les plats a ne pas manquer
Biryani
Basmati rice fragrant with spices, meat or vegetables, cooked in a sealed pot
120-300 INREspecially Hyderabad and Lucknow
Masala Dosa
Crispy rice crepe stuffed with spiced potatoes
50-120 INRSouthern restaurants, Karnataka
Chole Bhature
Chickpeas in a spiced sauce with fried puffed bread
60-150 INRDelhi street food, a popular breakfast
Thali
A complete meal platter with rice, dal, vegetables, chapati and condiments
80-250 INRVegetarian restaurants, canteens
Rogan Josh
Lamb slow-cooked in Kashmiri spices in a rich red sauce
200-400 INRKashmiri and northern restaurants
Pani Puri
Crispy hollow balls filled with spiced water and potato
20-50 INRStreet stalls, all over India
Fish Curry
Fish curry with coconut milk and kokum, a specialty of Goa and Kerala
150-350 INRCoastal restaurants in the south and west
Boissons
Boissons locales
Chai Masala
Black tea boiled with milk, ginger, cardamom and sugar
Lassi
Refreshing yogurt drink, sweetened with mango or salted
Nimbu Pani
Indian lemonade with black salt and cumin
Sugarcane juice
Freshly pressed with ginger and lemon, common on the street
Street food
Guide de la street food
A gouter absolument
- Vada Pav (Mumbai burger)
- Samosa
- Kathi Roll (Kolkata wrap)
- Jalebi (fried sweet spiral)
Conseils de securite
- Favor cooked, hot food
- Avoid tap water and unfiltered ice
- Vegetarian restaurants are often the cleanest
- Start with mild dishes and increase the spice gradually
Vocabulaire
Mots utiles au restaurant
| Langue locale | Francais |
|---|---|
| Swadisht | Delicious |
| Bill | The bill |
| Dhanyavaad | Thank you |
| Mirchi nahi | Not spicy |
| Paani | Eau |
| Roti | Bread |
| Thanda | Cold |
Etiquette
Regles a table
1
Traditionally you eat with the right hand, never the left
2
Wash your hands before and after the meal
3
Don't waste food, it's considered disrespectful
4
In homes, wait for the host to serve you
5
Remove your shoes before entering if the meal is served on the floor
Regime
Pour les vegetariens et vegans
India is a vegetarian paradise: about 40% of the population is vegetarian
Restaurants often clearly display 'Veg' or 'Non-Veg'
Gujarat and Rajasthan are largely vegetarian regions
Dals (lentils) and paneer provide plenty of protein
Jain cuisine is even stricter: no onion or garlic
Budget
Budget repas
Street food
20-80 INR (0.22-0.90 EUR)
Stands de rue, marches, vendeurs ambulants
Restaurant local
80-300 INR (0.90-3.40 EUR)
Gargottes, cantines, restaurants familiaux
Restaurant touristique
300-1 200 INR (3.40-13.50 EUR)
Restaurants connus, zones touristiques
Trouve les meilleurs spots food en India
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