
Moussaka
Eggplant, minced meat and béchamel baked golden in the oven
Olive oil, feta, sun-ripened vegetables and fish from the Aegean Sea. Greek cuisine is Mediterranean in its purest and most generous form.
Incontournables

Eggplant, minced meat and béchamel baked golden in the oven

Grilled meat skewers served in pita with tzatziki and tomato

Classic Greek salad with tomato, cucumber, feta and olives

Spinach and feta pastry in crispy filo dough

Baked pasta with minced meat and béchamel, a cousin of moussaka

Vine leaves stuffed with rice, herbs and sometimes meat

Roasted meat sliced thin, served in pita with toppings

Round doughnuts golden with honey and cinnamon
Boissons

Greek anise spirit served with iced water that turns it cloudy

Whipped instant coffee, iced and frothy, a summer institution

Resinated white wine, a unique and ancestral taste

Grape brandy, often served with mezes
Street food
Vocabulaire
| Langue locale | Francais |
|---|---|
| Nostimo | Delicious |
| Ton logariasmo | The bill |
| Efcharisto | Thank you |
| Nero | Eau |
| Psomi | Bread |
| Kali orexi | Enjoy your meal |
| Yamas | Cheers (for toasting) |
Etiquette
Toast while looking each other in the eye, saying 'Yamas'
Meals are long and social; don't rush
The host often pays for the whole table
Don't refuse an offered dish; hospitality is sacred
A 5-10% tip is appreciated but not mandatory
Regime
Greek cuisine is naturally rich in meat-free dishes
On Orthodox fasting days, many dishes are vegan (nistisima)
Horta (boiled wild greens) and gigantes (giant beans) are excellent
Feta, hummus and vegetarian dolmades are everywhere
Asking for 'choris kreas' (no meat) is well understood
Budget
2-6 EUR
Stands de rue, marches, vendeurs ambulants
7-15 EUR
Gargottes, cantines, restaurants familiaux
15-40 EUR
Restaurants connus, zones touristiques
Les voyageurs Orizn partagent leurs restaurants et street food preferes sur la carte live. Rejoins la communaute.