
Fish Amok
Fish mousse with coconut milk and kroeung (spice paste), steamed in a banana leaf
Delicate and fragrant, Khmer cuisine plays on fresh herbs, coconut milk and prahok (fermented fish paste). Less known than its neighbors, it is well worth the detour.
Incontournables

Fish mousse with coconut milk and kroeung (spice paste), steamed in a banana leaf

Beef sautéed with black pepper, served with rice, salad and a lime-pepper sauce

Rice with grilled pork marinated in coconut milk, the national breakfast

Pork or beef noodle soup with fresh herbs, a popular breakfast

Rice noodles with green fish curry and raw vegetables, nicknamed 'Khmer noodles'

Lime-dressed beef salad with lemongrass, mint and peanuts

Beef sautéed with lemongrass and Khmer herbs

Khmer-style baguette sandwich with pâté, meat and pickles
Boissons
Freshly pressed with lime, everywhere
Iced coffee with sweetened condensed milk, very generous

Fresh palm juice tapped from sugar palms

Light, refreshing national beer
Street food
Vocabulaire
| Langue locale | Francais |
|---|---|
| Chngañ | Delicious |
| Kit luy | The bill |
| Awkun | Thank you |
| Teuk | Eau |
| Bai | Riz |
| Ot pehl | Not spicy |
Etiquette
Elders are served first
People often eat with a spoon and fork
Prahok (fermented fish paste) is everywhere; tasting it is a sign of respect
Do not point your feet at people while eating on the floor
Smiling and doing the sampeah (pressing your palms together) before the meal is common
Regime
Khmer cuisine uses plenty of vegetables and herbs
Amok can be made with tofu or vegetables
Buddhism shapes the vegetarian days
Saying 'ot sach' (no meat) works
The markets are full of fresh tropical fruit
Budget
0.50-2 USD
Stands de rue, marches, vendeurs ambulants
2-6 USD
Gargottes, cantines, restaurants familiaux
6-20 USD
Restaurants connus, zones touristiques
Les voyageurs Orizn partagent leurs restaurants et street food preferes sur la carte live. Rejoins la communaute.