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Cuisine Cambodia

Leger

Delicate and fragrant, Khmer cuisine plays on fresh herbs, coconut milk and prahok (fermented fish paste). Less known than its neighbors, it is well worth the detour.

Incontournables

Les plats a ne pas manquer

Photo de Fish Amok

Fish Amok

Fish mousse with coconut milk and kroeung (spice paste), steamed in a banana leaf

3-7 USDKhmer restaurants, Siem Reap and Phnom Penh
Photo de Lok Lak

Lok Lak

Beef sautéed with black pepper, served with rice, salad and a lime-pepper sauce

3-6 USDRestaurants and food stalls
Photo de Bai Sach Chrouk

Bai Sach Chrouk

Rice with grilled pork marinated in coconut milk, the national breakfast

1-3 USDMorning stalls everywhere
Photo de Kuy Teav

Kuy Teav

Pork or beef noodle soup with fresh herbs, a popular breakfast

1-3 USDMorning food stalls
Photo de Nom Banh Chok

Nom Banh Chok

Rice noodles with green fish curry and raw vegetables, nicknamed 'Khmer noodles'

1-2 USDStreet vendors in the morning
Photo de Lap Khmer

Lap Khmer

Lime-dressed beef salad with lemongrass, mint and peanuts

3-6 USDKhmer restaurants
Photo de Cha Kroeung Sach Ko

Cha Kroeung Sach Ko

Beef sautéed with lemongrass and Khmer herbs

3-6 USDLocal restaurants
Photo de Num Pang

Num Pang

Khmer-style baguette sandwich with pâté, meat and pickles

1-2 USDStreet vendors

Boissons

Boissons locales

Sugarcane juice

Freshly pressed with lime, everywhere

Cambodian coffee

Iced coffee with sweetened condensed milk, very generous

Photo de Teuk Tnaot

Teuk Tnaot

Fresh palm juice tapped from sugar palms

Photo de Angkor Beer

Angkor Beer

Light, refreshing national beer

Street food

Guide de la street food

A gouter absolument

  • Bai sach chrouk in the morning
  • Grilled insects (tarantulas in Skuon)
  • Fresh num pang
  • Durian or coconut ice cream

Conseils de securite

  • Morning stalls busy with locals are safe
  • Tap water is not drinkable
  • Food is very cheap; price is not a sign of quality
  • Avoid raw salads in rural areas

Vocabulaire

Mots utiles au restaurant

Langue localeFrancais
ChngañDelicious
Kit luyThe bill
AwkunThank you
TeukEau
BaiRiz
Ot pehlNot spicy

Etiquette

Regles a table

1

Elders are served first

2

People often eat with a spoon and fork

3

Prahok (fermented fish paste) is everywhere; tasting it is a sign of respect

4

Do not point your feet at people while eating on the floor

5

Smiling and doing the sampeah (pressing your palms together) before the meal is common

Regime

Pour les vegetariens et vegans

Khmer cuisine uses plenty of vegetables and herbs

Amok can be made with tofu or vegetables

Buddhism shapes the vegetarian days

Saying 'ot sach' (no meat) works

The markets are full of fresh tropical fruit

Budget

Budget repas

Street food

0.50-2 USD

Stands de rue, marches, vendeurs ambulants

Restaurant local

2-6 USD

Gargottes, cantines, restaurants familiaux

Restaurant touristique

6-20 USD

Restaurants connus, zones touristiques

Trouve les meilleurs spots food en Cambodia

Les voyageurs Orizn partagent leurs restaurants et street food preferes sur la carte live. Rejoins la communaute.