Ćevapi
Small grilled minced-meat sausages (beef or beef-lamb), served in a somun bread with raw onion, kajmak and ajvar
A crossroads of Ottoman, Austro-Hungarian and Balkan flavors: grilled meats, filo pastries and a coffee to be savored slowly.
Incontournables
Small grilled minced-meat sausages (beef or beef-lamb), served in a somun bread with raw onion, kajmak and ajvar
Crispy pastry rolled into a spiral and filled with minced meat (the real burek), sold by weight
Variations of the filo pastry: cheese (sirnica) or spinach (zeljanica)
A slow-cooked Bosnian stew: meat, cabbage, potatoes and vegetables in a pot
Vine leaves or vegetables stuffed with rice and meat, an Ottoman heritage
Small meat ravioli topped with garlic and yoghurt
Baklava with syrup and nuts, or tufahija (poached apple stuffed with walnuts and cream)
Boissons
Unfiltered coffee served in a copper džezva with a rahat lokum, an essential social ritual
Fruit brandy (plum, pear), strong, often homemade
Elderflower cordial (bazga), a refreshing summer drink
Local beers, Sarajevsko being the most iconic
Street food
Vocabulaire
| Langue locale | Francais |
|---|---|
| Račun | The bill |
| Hvala | Thank you |
| Molim | Please / you're welcome |
| Pivo | Bière |
| Voda | Eau |
| Kahva / Kafa (coffee) | Café |
| Dobar tek | Enjoy your meal |
| Meso | Meat |
Etiquette
Bosnian coffee is drunk slowly: it's a social moment, not a shot
People happily share dishes and mezze at the table
In Muslim areas, alcohol is less present but still available
Accepting a coffee or a rakija that's offered is a polite gesture
Regime
Sirnica and zeljanica (cheese or spinach pastries)
Ajvar, kajmak and salads accompany most meals
Grah (bean soup) often meat-free
Budget
3-8 BAM (1,50-4 €)
Stands de rue, marches, vendeurs ambulants
10-25 BAM (5-13 €)
Gargottes, cantines, restaurants familiaux
25-50 BAM (13-25 €)
Restaurants connus, zones touristiques
Les voyageurs Orizn partagent leurs restaurants et street food preferes sur la carte live. Rejoins la communaute.