Wiener Schnitzel
A thin veal escalope, breaded and fried golden, served with potatoes and lemon. The pork version (Schnitzel vom Schwein) is cheaper
14-24 EURFiglmüller in Vienna (giant portion), traditional taverns
Toutes les cuisines
🇦🇹
Cuisine Austria
Leger
A generous cuisine inherited from the empire: breaded schnitzel, stews, dumplings and a pastry and coffee culture unmatched in Europe.
Incontournables
Les plats a ne pas manquer
Tafelspitz
Boiled beef served in its broth with rösti potatoes, spinach and an apple-horseradish sauce. Emperor Franz Joseph's favourite dish
18-28 EURClassic Viennese restaurants (Plachutta)
Sachertorte
A dense chocolate cake with a thin layer of apricot jam and chocolate glaze, served with unsweetened whipped cream
7-10 EUR a sliceHotel Sacher and Café Demel in Vienna
Kaiserschmarrn
A large thick pancake torn and caramelised, dusted with icing sugar, served with plum or apple compote
8-13 EURMountain huts (Hütte), cafés
Käsespätzle
Small fresh pasta baked with mountain cheese and fried onions, the Tyrolean version of mac & cheese
9-15 EURTyrol, Vorarlberg, mountain huts
Tiroler Gröstl
A rustic fry-up of potatoes, onions and leftover meat, topped with a fried egg
10-15 EURTyrol, mountain taverns
Apfelstrudel
Thin puff pastry rolled around apples, raisins and cinnamon, served warm with vanilla sauce
5-8 EUREvery Viennese café (Kaffeehaus)
Knödel
Large soft dumplings, savoury (bread or liver, with a stew) or sweet (Marillenknödel stuffed with apricot)
6-14 EUREverywhere, a Wachau Valley speciality for apricots
Boissons
Boissons locales
Grüner Veltliner
Austria's flagship white grape, dry and peppery, king of the Wachau and Kamptal wines
Melange
The quintessential Viennese coffee: espresso lengthened with frothy hot milk, a cousin of the cappuccino, served with a glass of water
Almdudler
National lemonade made with Alpine herbs, thirst-quenching, often mixed with beer
Sturm
Grape wine in full fermentation, cloudy and fizzy, available only in autumn at the Heuriger
Street food
Guide de la street food
A gouter absolument
- Käsekrainer (cheese-filled sausage) from a Würstelstand
- Bosna (spicy sausage with onions and curry, a Salzburg specialty)
- Leberkässemmel (slice of meatloaf in a bread roll)
Conseils de securite
- Very high European hygiene standards
- The Würstelstände (sausage kiosks) are an institution, safe and often open late
Vocabulaire
Mots utiles au restaurant
| Langue locale | Francais |
|---|---|
| Die Rechnung, bitte | The bill, please |
| Ein Bier, bitte | A beer, please |
| Prost ! | Cheers! (at the table) |
| Grüß Gott | Hello (a typically Austrian greeting) |
| Danke | Thank you |
| Kaffeehaus | Viennese coffee (an institution) |
| Heuriger | Winemaker's wine tavern |
| Vegetarisch (vegetarian) | Vegetarian |
Etiquette
Regles a table
1
You say 'Grüß Gott' when entering a shop or restaurant
2
You toast while making eye contact, saying 'Prost'
3
At the Kaffeehaus, you can linger for hours over a single coffee without being rushed
4
The tip is stated by giving the total amount, you don't leave the coins on the table
Regime
Pour les vegetariens et vegans
Käsespätzle and Kaiserschmarrn are vegetarian and filling
Sweet Knödel (apricot, plum) are a vegetarian meal in their own right
Vienna has a well-developed vegetarian/vegan scene, especially at the Naschmarkt
Budget
Budget repas
Street food
3-6 EUR
Stands de rue, marches, vendeurs ambulants
Restaurant local
10-18 EUR
Gargottes, cantines, restaurants familiaux
Restaurant touristique
20-45 EUR
Restaurants connus, zones touristiques
Trouve les meilleurs spots food en Austria
Les voyageurs Orizn partagent leurs restaurants et street food preferes sur la carte live. Rejoins la communaute.