Khorovats
Armenian barbecue: pork, lamb or vegetables marinated and grilled over a wood fire, served with lavash
3000-8000 AMDKhorovatsanots and family restaurants everywhere
Toutes les cuisines
🇦🇲
Cuisine Armenia
Leger
Smoky grills, lavash baked in the tonir, sun-drenched fruit and legendary apricots. Armenian cuisine is generous, convivial and deeply tied to the land.
Incontournables
Les plats a ne pas manquer
Dolma (tolma)
National dish: vine leaves stuffed with minced meat, rice and fresh herbs
2800-6000 AMDTraditional Yerevan restaurants
Lavash
Thin flatbread baked in a tonir oven, UNESCO-listed, the base of every meal
200-500 AMDBakeries and markets
Harissa
A creamy porridge of cracked wheat and chicken, slow-cooked, comforting
2200-4800 AMDCanteens and family restaurants
Spas
Soupe au yaourt (matsun) et blé, servie chaude ou froide, typiquement du matin
1500-3000 AMDLocal canteens
Khash
A broth of beef trotters, a ritual winter dish eaten early in the morning with garlic
3000-6000 AMDTraditional restaurants, especially in winter
Ghapama
Pumpkin stuffed with rice, dried fruit and honey, a sweet-and-savory festive dish
3500-6000 AMDRegional-cuisine restaurants
Gata
Lightly sweetened flaky pastry, often sold near the monasteries
500-1500 AMDÉtals à Garni, Geghard, Sevan
Boissons
Boissons locales
Armenian cognac (Ararat)
Armenian brandy, a national pride, aged and world-renowned
Vin arménien
One of the oldest winemaking traditions in the world (Areni region), characterful dry reds
Tan
A salted yoghurt drink, thirst-quenching, served chilled
Oghi
Fruit brandy (blackberry, apricot, cornelian cherry) home-distilled, strong
Street food
Guide de la street food
A gouter absolument
- Hot lavash straight from the tonir
- Gata near the monasteries
- Jingalov hats (herb-stuffed flatbread, from Nagorno-Karabakh)
- Sujukh et fruits secs sur les marchés
Conseils de securite
- Standards d'hygiène corrects à Yerevan
- Tap water is drinkable throughout the country, a local point of pride
- Fruits and vegetables from the markets: rinse them
Vocabulaire
Mots utiles au restaurant
| Langue locale | Francais |
|---|---|
| Hashiv | The bill |
| Shnorhakalutyun | Thank you |
| Barev | Hello |
| Hats | Bread |
| Ginì | Vin |
| Jur | Eau |
| Anush | Enjoy your meal (literally 'may it be sweet') |
| Kenats | Cheers (for toasting) |
Etiquette
Regles a table
1
Hospitality is sacred: refusing a meal or a drink can offend the host
2
Lavash is shared and used to scoop up food
3
Toasts (kenats) punctuate every festive meal, led by the tamada (master of the table)
4
Meals are often long and hearty, take your time
Regime
Pour les vegetariens et vegans
Vegetarian dolma (vine leaves with rice and herbs, no meat)
Jingalov hats stuffed only with fresh herbs
Plenty of salads, grilled aubergines and fresh cheeses
Lavash, cheese and herbs make a simple, complete meal
Budget
Budget repas
Street food
500-2000 AMD
Stands de rue, marches, vendeurs ambulants
Restaurant local
3000-7000 AMD
Gargottes, cantines, restaurants familiaux
Restaurant touristique
8000-18000 AMD
Restaurants connus, zones touristiques
Trouve les meilleurs spots food en Armenia
Les voyageurs Orizn partagent leurs restaurants et street food preferes sur la carte live. Rejoins la communaute.