
Tavë kosi
National dish: lamb baked under a layer of yoghurt and eggs that puffs up like a soufflé
Mediterranean cuisine with Ottoman accents: lamb, yoghurt, grilled vegetables, olive oil and a hospitality that keeps refilling your plate.
Incontournables

National dish: lamb baked under a layer of yoghurt and eggs that puffs up like a soufflé

Savoury pastry filled with spinach, cheese or meat, the national snack

A Tirana specialty: roasted peppers, tomatoes and white cheese simmered into a smooth purée

Minced-meat meatballs seasoned with garlic and herbs, grilled or fried

A stew of offal and veal liver cooked in a clay pot with cheese

Fresh grilled fish, sea bream or sea bass, served with lemon and local olive oil

Peppers stuffed with fresh cheese and herbs, baked in the oven

Flaky pastry with honey and nuts, an Ottoman legacy
Boissons

Homemade distilled grape brandy, served on any occasion, often offered as a gift
Thick, strong Turkish coffee, a pillar of Albanian social life

A thick fermented drink made from corn or wheat, lightly sweetened

Albanian wines undergoing a revival, notably around Berat and the valley
Street food
Vocabulaire
| Langue locale | Francais |
|---|---|
| Faleminderit | Thank you |
| Të lutem (please) | Please |
| Fatura | The bill |
| Uje | Eau |
| Bukë | Bread |
| Gëzuar | Cheers (toasting) |
| Shumë mirë (very good) | Very good |
| Mish | Meat |
Etiquette
Refusing an offered raki or coffee can offend: accept at least symbolically
The host often insists on paying: it's a point of honour, not forced politeness
People eat heartily and unhurriedly; the meal is a social occasion
Regime
Cheese or spinach byrek, found everywhere
Fërgesë and speca me gjizë are vegetarian
Fresh salads, white cheese and grilled vegetables are plentiful in summer
Budget
0.50-3 EUR
Stands de rue, marches, vendeurs ambulants
5-10 EUR
Gargottes, cantines, restaurants familiaux
12-25 EUR
Restaurants connus, zones touristiques
Les voyageurs Orizn partagent leurs restaurants et street food preferes sur la carte live. Rejoins la communaute.